i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;)
Anmitsu is one of Japanese dessert of Wagashi.it consits with sweet red bean paste "Anko",mochi balls "Shiratama",agar jelly "Kanten", boiled red peas "Aka-endomame".
when we add ice cream or soft-serve ice cream to,it's called "Cream Anmitsu".
this time,i arranged normal Anmitsu into Sakura flavor.Sakura Cream Anmitsu is a little salty,sweet,and has a good scent.
Sakura shaped sugar candy toppings are called "Kizato" or "Unpei" of Wagashi.they are a one of traditional sweets at tea ceremony "Sadou/Chado".the texture of Kizato/Unpei is crispy.
Anyway, Happy Easter!;)
ingredients
agar jelly Kanten
2.5g agar jelly powder Kanten
300ml water
Sakura syrup
70g sugar
100ml water
1 tsp starch syrup
food color pink
Sakura sugar candy
25g Japanese sugar Johakuto
4g kanbaiko(kind of mochi powder)
food color pink and green
water
mochi balls Shiratama
25g shiratamako(kind of mochi powder)
water
#decocookie、#Wagashi、#ASMR
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i made Japanese autumn flower "Sazanka"(kind of Camellia) with traditional candy Wagashi Nerikiri.
Nerikiri consists with white sweet bean paste and mochi,the taste is sweet.
it's edible clay,isn't it?
Japanese flower "Sazanka" is end of autumn or winter bloomer,it has some flower meanings,one of them is overcome difficulties;)
i posted a picture of Sazanka at my community page,if you're interested in,please check the page,too.
ingredients
10g white nerikiri dough
20g pink nerikiri dough
15g koshian
0.5g green nerikiri dough
1g yellow nerikiri dough
#decocookie、#Wagashi、#ASMR
pink mochi recipe 在 ochikeron Youtube 的精選貼文
We had Panda Bento at Ueno Zoo in Tokyo. It was very cute and looked very easy to make, so we tried to recreate it at home 🐼 If you cannot get the bamboo skin wrapping sheet, you can of course put it in a Bento box. I did so, too for kids' school lunch 😉
Bamboo Skin Wrapping Sheet Takekawa 竹の皮(大)15cm*60cm 6inch*23inch
https://amzn.to/36gcyLH
To use, soak the Bamboo Sheet 2~3 hours in advance to make it soft. Rinse and wipe off any extra water before you use. Peel off 5mm-wide bamboo string to tie up the wrapped Bento.
---------------------------------
Panda Bento in Bamboo Skin Sheet / Takekawa Lunch Box (Ueno Zoo) Recipe
Difficulty: Easy and FUN
Time: 15min to assort the dishes
If you are making it for Bento Box, make the topping dishes in advance and keep them in the fridge. They can last for 2 days!
Dishes:
Gomoku Flavored Rice (Ueno Zoo used Mochi rice / Okowa but regular rice is OK)
https://youtu.be/HlCNAmBu2sM
White Rice
https://youtu.be/DovkRLdU_DE
Simmered Shiitake Mushrooms
https://youtu.be/t_sRN0HvrGA
Kinshi Tamago (shredded egg crepe)
https://youtu.be/NRBhl0baHQ8?t=126
Sakura Denbu (pink colored seasoned shredded codfish)
Salt Boiled Snow Peas
Braised Cubed Pork (or any meat dish is OK)
Sweet Black Beans
レシピ(日本語)
https://cooklabo.blogspot.com/2020/11/Panda-Bento.html
---------------------------------
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YouTube Audio Library
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